Pie Crust

2 Cups flour
1/2 Teaspoon salt
1 Cup shortening
1/4 Teaspoon sugar

Change wire whips with dough hook. Then add water and blend.

1/2 Cup water

Note: this dough freezes well, either wrapped in plastic wrap or rolled out in a pie plate and covered.

Quiche Lorraine

1 unbaked 9" pie shell
12 slices of bacon - (cut in half, fried crispy)
12 thin slices Swiss cheese - (cut the same size as bacon)

Overlap: The cheese and bacon slices to cover the bottom of the pie shell.

2 Cups light cream
4 eggs (lightly beaten)
1 Tablespoon flour
Pinch ground nutmeg
Ground cayenne pepper
Freshly ground black pepper

Combine: The eggs, cream, flour, a pinch of nutmeg, a few grains of cayenne pepper and black pepper. Beat well.

Strain: And pour over the bacon and cheese.

Serves 6